About Domaine Bruno Clair
Bruno Clair set up on his own in 1979 and inherited part of the old Clair-Daü estate when it was divided in 1985, which is how a Marsannay grower ended up with parcels of Chambertin Clos de Bèze and Bonnes-Mares. The domaine covers about twenty-four hectares across Marsannay, Fixin, Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Savigny-lès-Beaune and Aloxe-Corton. Highlights include the Gevrey premier crus Clos Saint-Jacques and Les Cazetiers, the monopole Clos du Fonteny, and Savigny La Dominode from vines planted in 1902. Philippe Brun has been cellar master here for four decades.
Marsannay is the least expensive commune in the Côte de Nuits and Clos de Bèze one of the most expensive vineyards, and this estate bottles both. Our Burgundy Wines and Grand Cru Wines pages cover the neighboring estates, and Pinot Noir follows the grape further afield.
Frequently Asked Questions
What are the best wines from Bruno Clair?
Chambertin Clos de Bèze is the flagship. Below it, the Gevrey premier cru Clos Saint-Jacques and the old-vine Savigny-lès-Beaune La Dominode both punch well above their appellation.
Why does Bruno Clair own grand cru in Gevrey when the domaine is in Marsannay?
The parcels came from Domaine Clair-Daü, his grandfather's estate, which was broken up in 1985. Bruno Clair received part of the holdings and Louis Jadot bought much of the rest.
Is Bruno Clair known for rosé?
Yes, unusually for a serious Côte de Nuits producer. Marsannay is the only village in Burgundy with its own rosé appellation, and Clair has made a well regarded one for decades.
How long do Bruno Clair wines age?
Clos de Bèze wants fifteen years or more. The Gevrey premier crus come around from eight to ten, and the Marsannay bottlings drink well from three or four while still holding for a decade.