About Château Margaux
Margaux is the only first growth that shares its name with its commune, and the neoclassical château at the end of the plane tree avenue is the most photographed building in the Médoc. The vineyard runs to roughly eighty hectares of red grapes, heavily Cabernet Sauvignon, on gravel that is thinner and stonier than Pauillac, which is part of why the wine is built on scent and texture rather than sheer weight. André Mentzelopoulos bought the estate in 1977 and his daughter Corinne has run it since. Paul Pontallier directed the wine from 1983 until his death in 2016, and Philippe Bascaules holds the role now. A cellar designed by Norman Foster opened in 2015.
Margaux is the softest and most aromatic of the Médoc communes. Our Margaux Wines and Bordeaux Wines pages cover the neighboring châteaux, and Cabernet Sauvignon follows the grape further afield.
Frequently Asked Questions
What is Pavillon Blanc du Château Margaux?
The estate's white wine, made entirely from Sauvignon Blanc grown on about twelve hectares set aside for it. Because the Médoc has no appellation for white wine, it is sold as Bordeaux Blanc despite coming from a first growth.
What is Pavillon Rouge?
The second wine, first made in the nineteenth century and one of the oldest second labels in Bordeaux. A third wine, simply called Margaux du Château Margaux, was added with the 2009 vintage.
Who owns Château Margaux?
The Mentzelopoulos family. André Mentzelopoulos bought it in 1977 when the estate was in poor shape, and his daughter Corinne has led it since his death in 1980.
How long does Château Margaux age?
Strong vintages want fifteen to twenty years and hold for forty or more. The wine is more approachable young than Latour, though that early charm tends to mislead people into opening bottles too soon.