About Château Latour
Latour sits at the southern edge of Pauillac, on the boundary with Saint-Julien, and the tower on the label recalls a fortification that stood on the site long before the vines. The grand vin comes almost entirely from L'Enclos, the walled block of around forty-seven hectares closest to the river, where gravel drainage and the moderating effect of the Gironde produce the estate's most concentrated fruit. Cabernet Sauvignon dominates the blend. François Pinault bought the château in 1993 and it remains part of his Artémis group. Two other wines are made here: Les Forts de Latour and a straight Pauillac.
Latour is the firmest and slowest of the Pauillac first growths. Our Pauillac Wines and Bordeaux Wines pages cover the neighboring châteaux, and Cabernet Sauvignon follows the grape further afield.
Frequently Asked Questions
Why does Latour no longer sell en primeur?
The estate left the futures system after the 2011 vintage. Rather than selling young wine to the trade each spring, it now holds each vintage in its own cellars and releases it when it considers the wine ready to drink. Recent Latour reaching the market has therefore already had years of proper storage.
What is Les Forts de Latour?
The second wine, made mainly from parcels outside L'Enclos plus younger vines from within it. It is serious in its own right and was historically sold as a classed growth in all but name.
Who owns Château Latour?
François Pinault, through the Artémis group, since 1993. Before that it spent nearly thirty years in British hands, first Pearson and then Allied Lyons.
How long does Château Latour age?
Longer than almost any wine in Bordeaux. Strong vintages want twenty to twenty-five years and can run past fifty. Even in lesser years the wine tends to be built rather than charming when young.