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David Hirsch planted his vineyard on the remote ridges of the far Sonoma Coast in 1980, and Hirsch has since become one of California's benchmark sources of cool-climate Pinot Noir. The Reserve is a blend of the top-performing old-vine parcels across the estate. In 2014 it is powerful and deep, with dried cherry, wild cherry, mint, pink hibiscus and crushed flowers wrapped in spice and a mineral, slightly austere frame that broadens with air. Wine & Spirits described it as "meant for the cellar rather than immediate pleasure." Now more than a decade on, that structure has begun to soften, and it should drink well over the next several years.
9 in stock for Lot 1
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$217.00 USD
Selling fast!
Get yours while you can.