Tertre Roteboeuf 2016 750ml

Tertre Rôteboeuf is François Mitjavile's tiny, cult Saint-Émilion estate, famous for ripe, sensual wines from its steep clay-limestone amphitheater. The 2016, a blend of 80% Merlot and 20% Cabernet Franc raised in new oak, is one of its greatest vintages, scoring a perfect 100 from Vinous and 99 from Jeb Dunnuck, who said it "flirts with perfection." Sweet cassis, caramelized blackcurrant, toasted bread, espresso and smoky herbs fill the nose. Full-bodied and powerful yet weightless on the palate, it shows remarkable purity and balance. It is beginning to open now and should cruise along in a cool cellar for two to three decades.