About Monferrato Wines
Monferrato spreads across the hills between Turin and the Langhe, a patchwork of small growers working Barbera, Grignolino, Ruche and Nebbiolo. The wines tend to be lively, honest and food-ready.
Frequently Asked Questions
What is Monferrato known for?
Barbera is the workhorse, giving juicy, high-acid reds. The area also produces sparkling and lightly sweet styles.
Is Monferrato worth cellaring?
Most bottles drink young, though the better Barbera and Nebbiolo can hold for a decade.
Do you buy Monferrato wine?
Yes. Share your inventory and we will make a fair, checked offer.