Pays Nantais Wines

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About Pays Nantais Wines

At the Atlantic end of the Loire, the Pays Nantais is the home of crisp, saline whites made for seafood. Its wines are lean, mineral and refreshing, complementing the fuller Chenin Blanc styles found elsewhere across France.

Frequently Asked Questions

What is the Pays Nantais known for?

Dry, briny whites from Melon de Bourgogne grown near the Atlantic coast.

How should these wines be served?

Well chilled, ideally alongside oysters and shellfish.

Are any worth cellaring?

Lees-aged bottlings gain texture and rank among our top-rated wines.

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