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Gaja, the Barbaresco house that Angelo Gaja made famous worldwide, expanded into Barolo in the late 1980s and 1990s, and Dagromis takes its name from the Gromis estate the family acquired in La Morra. The wine blends Nebbiolo from La Morra, prized for perfume and elegance, with fruit from Serralunga d'Alba, which brings structure and depth. 2021 is widely hailed as a classic Barolo vintage, with a long, even season producing balanced, aromatic wines with firm but refined tannins. Expect red cherry, rose, licorice and spice over a taut, mineral frame. Give it time in the cellar; it should drink well from about 2028 into the 2040s.
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$114.00 USD
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